Mini salty pie

 

this is simple and easy, i made a small batch for my hubby to eat in his office ;D

Ingredient (for 6 small pies):

• Brisè pastry (1/2 the recipe)
• 100 gr chicken breast, cut in small cubes
• 2 tablespoons of pea
• 1/2 small capsicum, cut in small cubes
• 1/2 teaspoon of minced garlic+ onion
• Olive oil
• 1/2 teaspoon mild curry
• some salt

MEthod:

1. Sautee chicken with olive oil, garlic and onion in 4 mins, add capsicum and curry powder, cook in medium heat till the chicken is ready. 
2. Turn up heat, add pea, quickly stir in 3 mins till the pea is cooked. 
3. Turn off heat, let them cool down. 
4. Prepare the brisè in small mould (you can use the cupcake moulds or small mould for tarts

5. Fill in with chicken, and finish the pie with another layer of pastry. 
6. Bake in 180 celsius, around 15-20 mins. 
7. Turn off heat. Can be served cool or hot.